Reference scenario
Health inspection at the cafeteria
Cafeteria and administration · Risk of a citation for missing records
Before
- Fridge temperature noted now and then in a notebook
- Pest control and water-tank cleaning with no proof at hand
- Food handler with no up-to-date health and hygiene record
After
- Temperature logged per shift with an owner and timestamp
- Pest control certificate and water potability report attached in the flow
- Food handler hygiene checklist completed and archived